• 150g paneer, cubed
• ½ cup boiled chickpeas
• 1 cup broccoli florets
• 1 cup lettuce, washed and chopped
• 2–3 tbsp KeFello Farms Pink Sauerkraut
• 1 tsp ghee
• 1 tsp olive oil
• Juice of ½ lemon
• Salt & Pepper to taste
• ½ tsp garam masala

1. Grill paneer in ghee with spices until golden.
2. Toss chickpeas and broccoli in olive oil until warm.
3. Finish with lemon juice.
4. Assemble on lettuce and top with Pink Sauerkraut.

🌱 Adds live cultures for gut health and digestion. Rich in antioxidants from red cabbage for a natural glow!

• 1 slice sourdough bread
• 2 tbsp hummus
• 2 eggs
• 1 tsp butter or olive oil
• 1 tsp chilli oil
• 3–4 tbsp KeFello Farms Green Sauerkraut
• Salt and pepper to taste

1. Toast the sourdough until golden and crisp.
2. Spread a generous layer of hummus over the toast.
3. Whisk the eggs with a pinch of salt and pepper and cook a plain omelette.
4. Place the omelette over the hummus layer.
5. Drizzle or spread the chilli oil over the omelette.
6. Top generously with KeFello Farms Green Sauerkraut.
7. Serve immediately and enjoy.

🌱 Brings millions of living cultures to your plate. Adds a vibrant, tangy crunch that elevates every bite. Makes healthy eating exciting, delicious and easy.