Our Story
At KeFello Farms, we believe that good health begins in the gut and that nourishing your body should be a delicious experience, without compromising on taste .
Many fermented foods available in India felt unfamiliar or intimidating to first-time consumers. So we decided to customise them to suit Indian taste buds.
Born from a passion for traditional fermentation and a desire to create vibrant, living foods for the Indian palate, KeFello Farms crafts small-batch probiotic beverages and ferments that are as exciting for your taste buds as they are for your wellbeing.
From our sparkling Water Kefir to our bold Vegan Kimchi and artisan Sauerkraut, every product is naturally fermented, unpasteurised, and alive with beneficial cultures. We carefully combine time-honoured fermentation practices with thoughtfully selected ingredients to create flavours that are refreshing, vibrant, and irresistibly craveable.
Our philosophy is simple: real ingredients, real fermentation, and real flavour. No shortcuts, no artificial preservatives, and no compromise on quality.
We are on a mission to make the living goodness of fermentation a joyful part of everyday life and to inspire a culture of adding fermented food to every meal .
Welcome to KeFello Farms.
Why Choose KeFello?
Nurturing your health with every small-batch creation.
Probiotic Power
Our products are packed with live, active cultures that support digestion, boost immunity, and promote overall gut health.
Farm-to-Jar
We source only the freshest, organic ingredients directly from local farms to ensure maximum nutrient density and flavor.
Small-Batch Craft
Everything is fermented in small batches using traditional methods, giving each jar the attention it deserves.
Meet Our Founder
The passionate hands behind every batch.
Mohini Sharma
Founder & Fermenter
With a background in Nutrition, Mohini ensures every Ferment is teeming with the perfect balance of